Comparison of three sensory profiling methods based on...

Food Quality and Preference 2014 / 3 Vol. 32

Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®

Reinbach, Helene C., Giacalone, Davide, Ribeiro, Leticia Machado, Bredie, Wender L.P., Frøst, Michael Bom
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Volume:
32
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.02.004
Date:
March, 2014
File:
PDF, 668 KB
english, 2014
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