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Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species
Montowska, Magdalena, Pospiech, EdwardVolume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.072
Date:
February, 2013
File:
PDF, 845 KB
english, 2013