Wheat Dough Microstructure: The Relation Between Visual...

Critical Reviews in Food Science and Nutrition 2015 / 02 Vol. 55; Iss. 3

Wheat Dough Microstructure: The Relation Between Visual Structure and Mechanical Behavior

Jekle, Mario, Becker, Thomas
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Volume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.656476
Date:
February, 2015
File:
PDF, 1.18 MB
english, 2015
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