Comparative studies on Ophiopogonis and Liriopes based on...

Food Research International 2014 / 03 Vol. 57

Comparative studies on Ophiopogonis and Liriopes based on the determination of 11 bioactive components using LC–MS/MS and Hierarchical clustering analysis

Wu, Yin, Dong, Zhanjun, Wu, Huizhen, Ding, Weijing, Zhao, Minmin, Shi, Qingwen, Wang, Qiao
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Volume:
57
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.01.004
Date:
March, 2014
File:
PDF, 909 KB
english, 2014
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