Crystallization Behavior and Texture of Trans-Containing...

Journal of Agricultural and Food Chemistry 2007 / 12 Vol. 55; Iss. 25

Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery Fats

De Graef, Veerle, Foubert, Imogen, Smith, Kevin W., Cain, Fred W., Dewettinck, Koen
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071967q
Date:
December, 2007
File:
PDF, 548 KB
english, 2007
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