Evaluation of mercury levels in Pangasius and Cod fillets...

Food Additives & Contaminants Part A 2012 / 07 Vol. 29; Iss. 7

Evaluation of mercury levels in Pangasius and Cod fillets traded in Sicily (Italy)

Ferrantelli, V., Giangrosso, G., Cicero, A., Naccari, C., Macaluso, A., Galvano, F., D’Orazio, N., Arcadipane, G.E., Naccari, F.
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Volume:
29
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2012.675595
Date:
July, 2012
File:
PDF, 221 KB
english, 2012
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