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Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle ( Cantharellus cibarius ) Mushroom
Valentão, Patrícia, Andrade, Paula B., Rangel, Joana, Ribeiro, Bárbara, Silva, Branca M., Baptista, Paula, Seabra, Rosa M.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0580263
Date:
June, 2005
File:
PDF, 91 KB
english, 2005