Trace Element Water Improves the Antioxidant Activity of...

Journal of Agricultural and Food Chemistry 2007 / 10 Vol. 55; Iss. 22

Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts

Liu, Chia-Ling, Chen, Yih-Shyuan, Yang, Joan-Hwa, Chiang, Been-Huang, Hsu, Cheng-Kuang
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0716275
Date:
October, 2007
File:
PDF, 307 KB
english, 2007
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