Antiglycation and Antioxidant Properties of Soy Sauces
Mashilipa, Changwe, Wang, Qiuyu, Slevin, Mark, Ahmed, NessarVolume:
14
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2011.0054
Date:
December, 2011
File:
PDF, 328 KB
english, 2011