Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes, part-74
Singh, Pratibha, Singh, Sunita, Kapoor, I.P.S., Singh, G., Isidorov, Valery, Szczepaniak, LechVolume:
3
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2013.06.002
Date:
September, 2013
File:
PDF, 725 KB
english, 2013