Ultrasonic preparation of stable flax seed oil emulsions in...

Food Hydrocolloids 2014 / 08 Vol. 39

Ultrasonic preparation of stable flax seed oil emulsions in dairy systems – Physicochemical characterization

Shanmugam, Akalya, Ashokkumar, Muthupandian
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.006
Date:
August, 2014
File:
PDF, 2.10 MB
english, 2014
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