Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico
Moo-Huchin, Víctor M., Estrada-Mota, Iván, Estrada-León, Raciel, Cuevas-Glory, Luis, Ortiz-Vázquez, Elizabeth, Vargas, María de Lourdes Vargas y, Betancur-Ancona, David, Sauri-Duch, EnriqueVolume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.12.013
Date:
June, 2014
File:
PDF, 313 KB
english, 2014