Physical, Chemical, and Antioxidant Activity...

Plant Foods for Human Nutrition 2013 / 12 Vol. 68; Iss. 4

Physical, Chemical, and Antioxidant Activity Characterization of Pitaya (Stenocereus pruinosus) Fruits

García-Cruz, Leticia, Valle-Guadarrama, Salvador, Salinas-Moreno, Yolanda, Joaquín-Cruz, Elvia
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Volume:
68
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-013-0391-8
Date:
December, 2013
File:
PDF, 377 KB
english, 2013
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