Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea
Kyle, Janet A. M., Morrice, Philip C., McNeill, Geraldine, Duthie, Garry G.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070351y
Date:
June, 2007
File:
PDF, 227 KB
english, 2007