Potential of Fourier Transform Infrared Spectroscopy for...

Journal of Agricultural and Food Chemistry 1994 / 05 Vol. 42; Iss. 5

Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils

Lai, Yoke W., Kemsley, E. Katherine, Wilson, Reginald H.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00041a020
Date:
May, 1994
File:
PDF, 956 KB
english, 1994
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