Stevia rebaudiana Bertoni as a natural...

Food Chemistry 2014 / 04 Vol. 148

Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

Barba, Francisco José, Criado, María Nieves, Belda-Galbis, Clara Miracle, Esteve, María José, Rodrigo, Dolores
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Volume:
148
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.048
Date:
April, 2014
File:
PDF, 347 KB
english, 2014
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