Effects of Structure on α C−H...

Biochemistry 1999 / 07 Vol. 38; Iss. 28

Effects of Structure on α C−H Bond Enthalpies of Amino Acid Residues:  Relevance to H Transfers in Enzyme Mechanisms and in Protein Oxidation †

Rauk, A., Yu, D., Taylor, J., Shustov, G. V., Block, D. A., Armstrong, D. A.
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Volume:
38
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi990249x
Date:
July, 1999
File:
PDF, 114 KB
english, 1999
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