![](/img/cover-not-exists.png)
Effects of Structure on α C−H Bond Enthalpies of Amino Acid Residues: Relevance to H Transfers in Enzyme Mechanisms and in Protein Oxidation †
Rauk, A., Yu, D., Taylor, J., Shustov, G. V., Block, D. A., Armstrong, D. A.Volume:
38
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi990249x
Date:
July, 1999
File:
PDF, 114 KB
english, 1999