Influence of phenological stage on chemical composition and antioxidant activity of Salvia lavandulifolia Vahl. essential oils
Porres-Martínez, María, González-Burgos, Elena, Carretero, M. Emilia, Gómez-Serranillos, M. PilarVolume:
53
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2013.12.024
Date:
February, 2014
File:
PDF, 1.12 MB
english, 2014