Impact of different biopolymer networks on the digestion of...

Food Hydrocolloids 2014 / 5 Vol. 36

Impact of different biopolymer networks on the digestion of gastric structured emulsions

Wooster, Tim J., Day, Li, Xu, Mi, Golding, Matt, Oiseth, Sofia, Keogh, Jennifer, Clifton, Peter
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Volume:
36
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.09.009
Date:
May, 2014
File:
PDF, 3.27 MB
english, 2014
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