Antrodia salmonea in submerged culture exhibits antioxidant...

Food and Chemical Toxicology 2014 / 04 Vol. 66

Antrodia salmonea in submerged culture exhibits antioxidant activities in vitro and protects human erythrocytes and low-density lipoproteins from oxidative modification

Hseu, You-Cheng, Lee, Chuan-Chen, Chen, Yung-Chang, Senthil Kumar, K.J., Chen, Chee-Shan, Tsai, Ching-Tsan, Huang, Hui-Chi, Wang, Hui-Min, Yang, Hsin-Ling
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Volume:
66
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.01.035
Date:
April, 2014
File:
PDF, 1.30 MB
english, 2014
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