Degradation kinetic modelling of color, texture, polyphenols and antioxidant capacity of York cabbage after microwave processing
Jaiswal, Amit Kumar, Abu-Ghannam, NissreenVolume:
53
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.04.007
Date:
August, 2013
File:
PDF, 1.97 MB
english, 2013