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Amino Acid Analysis Protocols Volume 159 || Determination of Amino Acids in Foods by Reversed-Phase High-Performance Liquid Chromatography with New Precolumn Derivatives, Butylthiocarbamyl, and Benzylthiocarbamyl Derivatives Compared to the Phenylthiocarbamyl Derivative and Ion Exchange Chromatography
Cooper, Catherine, Packer, Nicolle, Williams, KeithVolume:
10.1385/15
Year:
2000
Language:
english
DOI:
10.1385/1-59259-047-0:141
File:
PDF, 607 KB
english, 2000