![](/img/cover-not-exists.png)
Effect of Sucrose on the Thermomechanical Behavior of Concentrated Wheat and Waxy Corn Starch−Water Preparations
Chiotelli, Eleni, Rolée, Arnaud, Le Meste, MartineVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990817f
Date:
April, 2000
File:
PDF, 203 KB
english, 2000