Purification and characterization of bacteriocin F1, a...

Food Control 2014 / 08 Vol. 42

Purification and characterization of bacteriocin F1, a novel bacteriocin produced by Lactobacillus paracasei subsp. tolerans FX-6 from Tibetan kefir, a traditional fermented milk from Tibet, China

Miao, Jianyin, Guo, Haoxian, Ou, Yangwen, Liu, Guo, Fang, Xiang, Liao, Zhenlin, Ke, Chang, Chen, Yunjiao, Zhao, Lichao, Cao, Yong
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Volume:
42
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.01.041
Date:
August, 2014
File:
PDF, 170 KB
english, 2014
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