![](/img/cover-not-exists.png)
Maillard Reaction: an ever green hot topic in food and biological science
Fogliano, Vincenzo, Birlouez-Aragon, InèsVolume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/C3FO90016A
File:
PDF, 118 KB
english, 2013