Maillard Reaction: an ever green hot topic in food and...

Maillard Reaction: an ever green hot topic in food and biological science

Fogliano, Vincenzo, Birlouez-Aragon, Inès
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Volume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/C3FO90016A
File:
PDF, 118 KB
english, 2013
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