Evaluating the in vitro bioaccessibility of phenolics and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 05 Vol. 56; Iss. 2

Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

Kamiloglu, Senem, Pasli, Ayca Ayfer, Ozcelik, Beraat, Capanoglu, Esra
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Volume:
56
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.11.040
Date:
May, 2014
File:
PDF, 320 KB
english, 2014
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