Purification and characterization of antimicrobial peptides...

Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2

Tulini, Fabricio L., Lohans, Christopher T., Bordon, Karla C.F., Zheng, Jing, Arantes, Eliane C., Vederas, John C., De Martinis, Elaine C.P.
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Volume:
173
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.12.019
Date:
March, 2014
File:
PDF, 772 KB
english, 2014
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