Cranberries and Cranberry Products: Powerful in Vitro, ex...

Journal of Agricultural and Food Chemistry 2008 / 07 Vol. 56; Iss. 14

Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants

Vinson, Joe A., Bose, Pratima, Proch, John, Al Kharrat, Hassan, Samman, Najwa
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073309b
Date:
July, 2008
File:
PDF, 338 KB
english, 2008
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