Near-infrared hyperspectral imaging and partial least...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

Feng, Yao-Ze, ElMasry, Gamal, Sun, Da-Wen, Scannell, Amalia G.M., Walsh, Des, Morcy, Noha
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.040
Date:
June, 2013
File:
PDF, 632 KB
english, 2013
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