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Merging a sensitive capillary electrophoresis–ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit
Hurtado-Fernández, Elena, Contreras-Gutiérrez, Paulina K., Cuadros-Rodríguez, Luis, Carrasco-Pancorbo, Alegría, Fernández-Gutiérrez, AlbertoVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.007
Date:
December, 2013
File:
PDF, 1.68 MB
english, 2013