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Characterization of Polyphenol Oxidase from the Manzanilla Cultivar ( Olea europaea pomiformis ) and Prevention of Browning Reactions in Bruised Olive Fruits
Segovia-Bravo, Kharla A., Jarén-Galán, Manuel, García-García, Pedro, Garrido-Fernández, AntonioVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063675f
Date:
August, 2007
File:
PDF, 113 KB
english, 2007