Preparation of microcapsules containing antimicrobial...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 05 Vol. 56; Iss. 2

Preparation of microcapsules containing antimicrobial lipopeptide from Bacillus amyloliquefaciens ES-2 by spray drying

Wang, Yufeng, Zhu, Xiaoyu, Bie, Xiaomei, Lu, Fengxia, Zhang, Chong, Yao, Shulin, Lu, Zhaoxin
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Volume:
56
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.11.041
Date:
May, 2014
File:
PDF, 353 KB
english, 2014
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