Potato and Mushroom Polyphenol Oxidase Activities Are...

Journal of Agricultural and Food Chemistry 2014 / 01 Vol. 62; Iss. 1

Potato and Mushroom Polyphenol Oxidase Activities Are Differently Modulated by Natural Plant Extracts

Kuijpers, Tomas F. M., van Herk, Teunie, Vincken, Jean-Paul, Janssen, Renske H., Narh, Deborah L., van Berkel, Willem J. H., Gruppen, Harry
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4043375
Date:
January, 2014
File:
PDF, 1.08 MB
english, 2014
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