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A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats
Hanke, Danielle, Zahradka, Peter, Mohankumar, Suresh K., Clark, Jaime L., Taylor, Carla G.Volume:
89
Language:
english
Journal:
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)
DOI:
10.1016/j.plefa.2013.09.009
Date:
November, 2013
File:
PDF, 955 KB
english, 2013