Optimization of fermentation conditions for crude...

Industrial Crops and Products 2013 / 10 Vol. 50

Optimization of fermentation conditions for crude polysaccharides by Morchella esculenta using soybean curd residue

Li, Shuhong, Sang, Yaxin, Zhu, Dan, Yang, Yingnan, Lei, Zhongfang, Zhang, Zhenya
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Volume:
50
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2013.07.034
Date:
October, 2013
File:
PDF, 1.39 MB
english, 2013
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