Quantitation of Carcinogenic Heterocyclic Aromatic Amines...

Quantitation of Carcinogenic Heterocyclic Aromatic Amines and Detection of Novel Heterocyclic Aromatic Amines in Cooked Meats and Grill Scrapings by HPLC/ESI-MS

Turesky, Robert J., Taylor, Jason, Schnackenberg, Laura, Freeman, James P., Holland, Ricky D.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048290g
Date:
April, 2005
File:
PDF, 279 KB
english, 2005
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