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The effect of high hydrostatic pressure on the microbiological quality and physical–chemical characteristics of Pumpkin (Cucurbita maxima Duch.) during refrigerated storage
Zhou, Chun-Li, Liu, Wei, Zhao, Jing, Yuan, Chi, Song, Yi, Chen, Dong, Ni, Yuan-Ying, Li, Quan-HongVolume:
21
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.11.002
Date:
January, 2014
File:
PDF, 736 KB
english, 2014