Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid
Tsao, Rong, Yang, Raymond, Young, J. ChristopherVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0342369
Date:
October, 2003
File:
PDF, 138 KB
english, 2003