Identification of Leguminosae gums and evaluation of...

Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts

María J. Ruiz-Ángel, Ernesto F. Simó-Alfonso, Carlos Mongay-Fernández, Guillermo Ramis-Ramos
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Volume:
23
Year:
2002
Language:
english
DOI:
10.1002/1522-2683(200206)23:113.0.co;2-v
File:
PDF, 93 KB
english, 2002
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