Control of chapati staling upon treatment of dough with...

Food Bioscience 2014 / 03 Vol. 5

Control of chapati staling upon treatment of dough with amylases and xylanase

Hemalatha, M.S., Leelavathi, K., Salimath, P.V., Rao, U.J.S. Prasada
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Volume:
5
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2013.11.003
Date:
March, 2014
File:
PDF, 2.09 MB
english, 2014
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