Formation of Natural Indigo Derived from Woad ( Isatis tinctoria L.) in Relation to Product Purity
Garcia-Macias, Paulina, John, PhilipVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0486803
Date:
December, 2004
File:
PDF, 300 KB
english, 2004