Alternative methods for combining information about...

Food Quality and Preference 2014 / 1 Vol. 31

Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling

Menichelli, Elena, Hersleth, Margrethe, Almøy, Trygve, Næs, Tormod
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Volume:
31
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.08.011
Date:
January, 2014
File:
PDF, 2.16 MB
english, 2014
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