Effect of storage under carbon dioxide atmosphere on the volatile, amino acid, and pigment constituents in red grape (Vitis vinifera L. Var. Agiorgitiko)
Dourtoglou, Vassilis G., Yannovits, Nikoletta G., Tychopoulos, Vassiliki G., Vamvakias, Manolis M.Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00038a020
Date:
February, 1994
File:
PDF, 637 KB
english, 1994