![](/img/cover-not-exists.png)
1 H NMR-Based Metabonomics for the Classification of Greek Wines According to Variety, Region, and Vintage. Comparison with HPLC Data
Anastasiadi, Maria, Zira, Athina, Magiatis, Prokopios, Haroutounian, Serkos A., Skaltsounis, Alexios Leandros, Mikros, EmmanuelVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902137e
Date:
December, 2009
File:
PDF, 1.15 MB
english, 2009