The non–starch polysaccharides quantity changes in pastry products where Jerusalem artichoke (Helianthus tuberosus L.) added
Gedrovica, Ilga, Karklina, Daina, Fras, Anna, Jablonka, Olga, Boros, DanutaVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.242
File:
PDF, 342 KB
english, 2011