Impact of extraction procedures on the chemical,...

Food Hydrocolloids 2014 / 10 Vol. 40

Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Yaich, Hela, Garna, Haikel, Besbes, Souhail, Barthélemy, Jean-Paul, Paquot, Michel, Blecker, Christophe, Attia, Hamadi
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Volume:
40
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.02.002
Date:
October, 2014
File:
PDF, 278 KB
english, 2014
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