![](/img/cover-not-exists.png)
Antioxidant capacity, arabinoxylans content and in vitro glycaemic index of cereal-based snacks incorporated with brewer's spent grain
Reis, Sofia F., Abu-Ghannam, NissreenVolume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.09.004
Date:
January, 2014
File:
PDF, 894 KB
english, 2014