Enhanced bioavailability and bioefficacy of an amorphous...

Food Chemistry 2014 / 08 Vol. 156

Enhanced bioavailability and bioefficacy of an amorphous solid dispersion of curcumin

Chuah, Ai Mey, Jacob, Bindya, Jie, Zhang, Ramesh, Subbarayan, Mandal, Shibajee, Puthan, Jithesh K., Deshpande, Parag, Vaidyanathan, Vadakkanchery V., Gelling, Richard W., Patel, Gaurav, Das, Tapas, Sh
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Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.108
Date:
August, 2014
File:
PDF, 930 KB
english, 2014
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