Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards
García-Cela, E., Crespo-Sempere, A., Ramos, A.J., Sanchis, V., Marin, S.Volume:
173
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.12.012
Date:
March, 2014
File:
PDF, 997 KB
english, 2014