Quantitative analysis of headspace volatile compounds using...

Food Research International 2014 / 05 Vol. 59

Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine

Welke, Juliane Elisa, Zanus, Mauro, Lazzarotto, Marcelo, Alcaraz Zini, Cláudia
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Volume:
59
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.02.002
Date:
May, 2014
File:
PDF, 1.01 MB
english, 2014
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